Ingredients
- 1 chocolate mold or if you don't mind large chocolates a silicone ice cube tray would work.
- 1/2 cup coconut sugar
- 2 tablespoons water
- 2 tablespoons tahini
- 2 tablespoons coconut oil (refined or unrefined is fine)
- 1/4 teaspoon fine salt
- 1/2 teaspoon vanilla extract
- 300g vegan dark chocolate (this was 2 cups for me but might vary depending on the size of the chocolate chunks you use hence the weight being given as well)
Recipe Description
Rich & gooey homemade vegan chocolate caramels. So decadent & delicious and surprisingly easy to make. Perfect as an indulgent treat or as a gift for someone special.
When you gift these to your partner and they take their first bite, they will fall in love with you all over again. Not just because they taste so delicious, but because you went to the time (which to be honest isn’t all that long but they don’t know that do they?) and effort to make them yourself.
