Ingredients
- 2 cups puffed millet
- ½ cup sliced almonds, toasted
- ¼ cup coconut butter, melted
- ¼ cup almond butter
- 2 tablespoons coconut oil, melted
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
- ½ cup coconut oil, melted
- ½ cup cocoa powder
- 3 tablespoons maple syrup
- Toasted almond slivers, to garnish (optional)
Recipe Description
These super easy Chocolate Covered Almond Butter Puffed Millet Bars are the perfect breakfast treat or quick on-the-go snack! This gluten free, refined sugar free, and vegan cereal bar recipe only uses seven ingredients and there’s no reason to even turn on the oven – this treat is entirely no-bake.
Click here to view Full Recipe Directions
