Ingredients
- 1 can (15 oz) chickpeas drained
- ½ cup peanut butter (125 grams)
- 2-3 tablespoons maple syrup or agave
- 2 teaspoons vanilla extract
- 6 ounces dark chocolate, it comes out to about 3 cups
Recipe Description
These Chocolate Covered Peanut Butter Eggs are the perfect, secretly healthy Easter treat. They’re vegan, free of refined sugar, and pretty easy to make. All you need is a little blending, refrigerating, melting and you’re good to go. Only five ingredients required to make these healthy Easter eggs!
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