Ingredients
- ¾ cup sugar (170 grams)
- 4 tablespoons corn syrup (80 grams)
- 1 tablespoon baking soda (7½ grams)
- CHOCOLATE DIP
- Good quality chocolate for dipping (melt over a pot of boiling water or microwave)
Recipe Description
Chocolate Covered Sponge Toffee, or honeycomb, this is a fast, easy delicious crumbly, melt in your mouth chocolate candy. A yummy treat. This is just like a homemade Crunchie Bar, but only better. Kids and adults will love it. The perfect holiday candy or make for parties or as little gift bags.
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