Ingredients
- Pastry Cream
- 240 grams Whole Milk
- 113 grams Unsalted Butter
- 2 grams Sugar
- 2 grams Salt
- 110 grams All Purpose Flour
- 225 grams Eggs
- Chocolate Glaze
Recipe Description
Chocolate Eclairs are one of my favorite pastries, with vanilla bean pastry cream and chocolate glaze. I created these delicious beauties for National Dairy Month with Florida Dairy Farmers and Sunday Supper
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LoveandConfections.com – Pastry Chef and Blogger, loves cooking for my family, making desserts and practicing my pastry skills. I am always up for travel and to explore new places, eat at great restaurants and have fun. Join me on my journey through Love and Confections!
