Ingredients
- ½ cup (112g) refined coconut oil
- ¾ cup (72g) cocoa powder (preferably Dutch-processed)
- ¾ cup (192g) creamy almond butter (or nut butter of choice)
- ⅓ cup (104g) maple syrup (can also use honey)
- 1 teaspoon vanilla extract (optional)
- ⅛ teaspoon salt (optional)
- Flaky sea salt (optional)
Recipe Description
This Chocolate Fudge is incredibly smooth, rich and chocolatey. It’s made with only four wholesome ingredients, there’s no cooking required, and it’s Paleo + vegan! It’s the perfect holiday treat. It’s sweetened with maple syrup, which can be switched out for honey if you prefer it. You could also top it with cacao nibs, or chopped nuts, or really anything your heart desires.
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