Ingredients
- CAKE
- 2 cups Guinness Stout
- 4 sticks Butter
- 1½ cups Unsweetened Cocoa Powder
- 2 cups Flour
- 2 cups Sugar
- 1 tablespoon Baking Soda
- 1 ½ teaspoons Salt
- 4 large Eggs
- 1¾ cup Sour Cream
- 1 teaspoon Vanilla Extract
- SALTED CARAMEL SAUCE
- 5 tablespoons Butter
- ½ cup packed Dark Brown Sugar
- ⅓ cup Heavy Cream
- Pinch Salt
- ¼ teaspoon Vanilla Extract
- ⅔ cup Powdered Sugar,sifted
Recipe Description
I’m enjoying sunny southern California this week. I’ve had enough of the bitter cold and snow so decided to make the escape to warmer temps and sunshine. While I’m there soaking up some sun I’ll be planning a St. Patrick’s Day menu. This Chocolate Guinness Cake recipe is definitely making the menu list. Regardless if you celebrate St. Patrick’s Day or not you’ll enjoy this delightful cake.
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