Ingredients
- 250 gm Chocolate (Melted)
- 100 gm Whipped Cream
- 50 gm Chocolate Ganache
Recipe Description
Chocolate Modak Recipe for Ganesh Chaturthi Step by step with Photos and video - Get a delicious and Creative dessert idea for this festive season of Ganesh Chaturthi. This is an Indian festival dish with an upgraded version Chocolate Modak. It's very delicious and yummy Indian Dish made up of Chocolate, Whipped Cream, and Chocolate Ganache. It gets ready in just 15 to 20 Minutes. It is the most popular sweets served as Prasad on Ganeshutsav and every single Devotee love to eat.
Recipe Directions
1. Melt your chocolate and pour it into the modak moulds.
2. Drain the excess chocolate out of the moulds and keep them in the fridge to set.
3. Make a chocolate mousse by mixing the whipped cream and chocolate ganache.
4. Get the moulds out of the fridge and fill in the chocolate mousse.
5. Add melted chocolate on top, to seal the mousse into the moulds and keep it in the fridge to set.
6. Take them out of the fridge, de-mould and enjoy.
