Ingredients
- PASTRY DOUGH
- ⅔ cup butter (room temperature)
- ¼ cup unsweetened cocoa
- 2¼ cups flour
- ½ cup sugar
- ½ teaspoon baking powder
- 1 egg (room temperature)
- 1 egg yolk (room temperature)
- CHOCOLATE MOUSSE
- 4 ounces dark or white chocolate in small pieces (I made half and half)
- ¼ cup milk (I used 2%)
- 1 cup cream (I used whole cream, whipping cream is fine)
Recipe Description
Chocolate Mousse Tarts, the perfect simple,easy, light dessert recipe, made with a flaky pastry dough and an eggless creamy dark or white chocolatey mousse. My name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipe and so yummy desserts. I hope you enjoy the recipes as much as my family and I do. Buon Appetito!
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