Ingredients
- ½ cup coconut oil, melted
- ½ cup cocoa powder
- 3-4 tablespoons maple syrup, to taste
- ½ cup creamy peanut butter
- 3 tablespoons maple syrup
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- ½ teaspoon flaky sea salt (plus extra to sprinkle on top)
Recipe Description
These Chocolate Peanut Butter Caramel Cups are made with homemade chocolate surrounding a gooey vegan peanut butter caramel. The recipe for these gluten-free, refined sugar free, and vegan peanut butter cups are the perfect way to get your candy fix! This quick and easy recipe only uses six ingredients.
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