Ingredients
- ⅓ cup rolled oats (gluten-free, if needed)
- 1 medium ripe banana, mashed
- ⅓ cup unsweetened almond milk (or other non-dairy milk)
- 1 tablespoon cocoa powder
- 1 tablespoon unsweetened peanut butter
- 1 tablespoon dark chocolate chunks
- 1 tablespoon unsalted peanuts, chopped
Recipe Description
This Chocolate Peanut Butter Oatmeal tastes like a peanut butter cup that you can have for breakfast, but it’s sweetened with just a ripe banana – there’s no other added sugar! You’ll love to wake up to this gluten-free, refined sugar-free + vegan breakfast. It’s so delicious, it could even be dessert.
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