Ingredients
- 1 cup finely crushed gluten-free & vegan pretzels (I used these)
- ¼ cup coconut oil, melted
- 3 tablespoons maple syrup
- ½ cup creamy peanut butter
- ⅓ cup maple syrup
- ¼ cup coconut oil, melted
- 2 tablespoons vanilla extract
- ¼ teaspoon salt
- 3 ounces dark chocolate, chopped
- ¼ cup canned full-fat coconut milk
- Peanuts, pretzels + flaky sea salt, to garnish
Recipe Description
This Chocolate Peanut Butter Tart has a crunchy pretzel crust filled with a rich and creamy peanut butter caramel filling, that’s topped with luscious chocolate ganache and garnished with pretzels, peanuts, and a bit of flaky sea salt! This easy and indulgent dessert recipe is gluten-free and vegan.
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