Ingredients
- ⅓ cup (32g) Dutch-processed cocoa powder, sifted
- 3 tablespoons (24g) arrowroot powder
- ¼ teaspoon salt
- ½ cup maple syrup
- 1½ cups coconut milk beverage (not the canned kind)
- 1 cup coconut cream (you can buy canned coconut cream or use the top part of a can of full-fat coconut milk)
- 2 teaspoons vanilla extract
- So Delicious CocoWhip, for topping
Recipe Description
This Chocolate Pudding tastes just like the stuff from your childhood, except it’s made much more guilt-free! This recipe is Paleo-friendly and vegan, and it’s super easy to make. Chocolate pudding is super easy to whip up from scratch. Traditionally, it’s full of dairy and eggs – milk and cream for that silky smooth base, and egg yolks to help thicken things up. However, a couple switches for some of my favorite wholesome ingredients and we’ve got a mean chocolate pudding made without ANY dairy, eggs, or refined sugars.
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