Ingredients
- 1 tspn cream of tartar
- 1 tspn cornflour
- 2 Tbspn freeze-dried raspberry powder (or crushed freeze-dried raspberries)
- 1 Tbspn dark cocoa powder
- 100g chocolate bits or chopped chocolate
- 6 large egg whites, at room temperature
- 300g caster sugar
- 1 tspn white vinegar
- ½ lemon
Recipe Description
In this recipe you don’t need a piping bag or to be an icing pro, you just need a spoon, a baking tray and some baking paper. These meringues are light and crispy with a subtle chocolate raspberry flavour that makes them perfect as a dessert paired with a little cream. You could serve them as a dessert after a dinner party, crush them up into an Eton Mess style dessert, or just stuff one into your mouth when no one is looking… Whatever you choose, they are delicious!
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