Ingredients
- 10 oz semisweet chocolate, chopped
- 4 eggs
- 1/3 cup sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup butter
- 1 tbsp water
- 1 tsp unflavored gelatin
- 16 oz fresh raspberries
- 1 tbsp sugar
- 6 oz white chocolate, chopped
- 1 cup heavy whipping cream
- 10 oz semisweet chocolate
- 1 1/2 cups whipping cream
- 1 tsp unflavored gelatin
- 2 tbsp cool water
Recipe Description
Last week, my hubby made a triple chocolate mousse cake that was out of this world amazing! Seriously, best cake ever! As we were enjoying it, I got the idea to try a raspberry layer in it, rather than the white chocolate. My hubby, being amazing as he is, immediately got to work on coming up with such a cake. He whipped it up this past weekend since my mom was coming into town, and the end result was fabulous! It was just as good as the triple chocolate version, and offered a nice change with the raspberry. My mom even said it was her new favorite dessert, just as I had proclaimed the weekend before! If you are needing a dessert for a gathering, party, or having company over, definitely make this one. It will impress all and be the hit of the event!
Enjoy!!
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