Ingredients
- ¾ cup (96g) coconut flour
- ¼ cup cocoa powder
- ¼ teaspoon kosher salt
- ⅓ cup maple syrup
- ½ cup coconut oil, solid but softened
- 6 oz. dark chocolate, chopped
- ⅓ cup canned coconut milk
- Fresh raspberries
Recipe Description
These Chocolate Raspberry Tartlets are super chocolatey bites – they have a chocolate shortbread crust filled with chocolate ganache and topped with a fresh raspberry. Satisfy your chocolate craving with one of these gluten-free, Paleo + vegan tartlets. They’ve got a coconut flour-based chocolate crust and a super smooth and creamy chocolate ganache filling. The crust, thanks to the coconut flour, takes on a texture similar to shortbread once it’s baked up. It’s got a little bite, and it’s not too sweet. It’s the perfect vehicle for that chocolate ganache, which is even more simple.
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