Ingredients
- 4 cups gluten-free rolled oats
- 1 cup sliced almonds
- 3 tablespoons coconut oil, melted
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- 3 tablespoons cocoa powder
- ½ teaspoon kosher salt
- ½ cup dark chocolate chips*
- 1 cup freeze dried strawberries
Recipe Description
This Chocolate Strawberry Granola is healthy enough to eat for breakfast, but so delicious you’ll want to have it for dessert too! This quick and easy granola recipe is gluten-free and vegan and doesn’t take a lot of time to make. The chocolate helps make this granola have big chunky clusters of granola!
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