Ingredients
- 2 1/2 tbsp unsalted butter divided
- 1 pinch salt
- 1 1/2 tbsp granulated sugar divided
- 1/3 cup water
- 1/3 cup all-purpose flour
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 tbsp cinnamon ground
- 1 tbsp cinnamon ground
- 1 quart vanilla ice cream
- 1 pkg Old El Paso Soft Tortilla Taco Boats
- 2 tbsp unsalted butter melted
- 2 tbsp granulated sugar
- chocolate syrup for topping (optional)
Recipe Description
Sweeten up your next party with these easy-to-make ice cream boats with churro bites! The churros look delicate and complex, but trust me, they’re so easy to make – I went from raw ingredients to freshly baked churro in about 30 minutes – and yes, I said BAKED, meaning I made these in the oven and not in a pan of oil. It’s an easy dessert to throw together even after guests have arrived!
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