Ingredients
- 3 tablespoons unsalted butter, divided use
- 4 bone-in, skin-on chicken thighs
- ¾ cup apple cider + 1 tablespoon (divided use)
- 1 tablespoon Dijon mustard
- 2 teaspoons chopped fresh sage
- 3 apples, cored and thinly sliced
- salt and pepper to taste
Recipe Description
This apple cider glazed chicken is an easy fall dinner that contains only 6 ingredients and is ready in thirty minutes! Chicken thighs are oven roasted in an apple cider sauce and served with a pile of sauteed apples. Fresh sage and dijon mustard add the perfect finishing touches to this amazing dish.
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