Cincinnati Chili with Wagyu Ground Beef

Ingredients

• 1 1/2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
• 3 TBSP Grapeseed Oil
• 1 Large Sweet Onion (small diced)
• 1/2 OZ Unsweetened Chocolate
• 3 Garlic Cloves (minced)
• 2 CUP Beef Stock
• 24 OZ Tomato Puree
• 4 OZ Tomato Paste
• 1 1/2 TBSP Chili Powder
• 1 1/2 TSP Dried Oregano
• 1 TSP Cinnamon
• 1 TSP Cumin
• 1/4 TSP Allspice
• 1/4 TSP Cloves
• 2 TBSP Apple Cider Vinegar
• 2 TSP Kosher Salt
• 1/2 TSP Black Pepper
• 1 LB Spaghetti Noodles (cooked per package instructions)
• 1/4 CUP Olive Oil (for tossing cooked noodles)
• 8 OZ Sharp White Cheddar Cheese (grated)
• 10 OZ Canned Red Kidney Beans
• 1 CUP Sweet Onions (small diced)
• 3 CUP Oyster Crackers