Ingredients
- 3 cups raw almonds
- 2 teaspoons cinnamon
- ½ teaspoon kosher salt
- 1 tablespoon coconut oil (optional - use if you want your almond butter thinner)
- ½ cup raisins (make sure there’s no added sweetener)
Recipe Description
This homemade Cinnamon Raisin Almond Butter is smooth and creamy, with chewy bits of raisins in every spoonful! I’ve been gobbling this up on apples for breakfast, but it would also be ridiculously good with bananas, spread on toast, or stirred into oatmeal. Or just go the spoon route – you really can’t go wrong.
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