Ingredients
- 2 T oil (vegetable or canola)
- 1.5 lb stew meat, cubed
- ⅓ C flour
- 1 tsp salt
- ½ tsp black pepper
- ¼ C red wine
- 1 bay leaf
- 1 C diced onion
- 2 garlic cloves, diced
- ½ tsp dry thyme
- 2 tsp Worcestershire sauce
- 5 C beef broth
- 2 large potatoes, diced
- 3 carrots, chopped
- 1 15 oz can corn, drained
Recipe Description
There’s not much that is more comforting on a cold winter day than a big bowl of a classic beef stew. This stew is fairly basic but still packs in some flavor. I created this recipe with the beginner cook in mind but don’t let that fool you it’s a staple around my house too! Serve with a nice hunk of bread for dipping!
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