Ingredients
- 14 oz or 380 g Cream Cheese, Room Temperature
- 17 oz or 500 g Ricotta
- 4 eggs, lightly beaten
- 1 Cup or 200 g Caster / superfine Sugar
- ** Please note, if you have a very sweet tooth, add an extra 1/2 cup or 100 g sugar
- 12 Fl oz. (1 1/3 cups) or 330 ml of Coconut CREAM (not milk)
- 1 1/2 Teaspoons Coconut Extract
- 1/2 Teaspoon Vanilla Extract
- 3 Tablespoons cornflour / cornstarch
- 1/2 Teaspoon of lemon juice
- 1 Cup or 40 g Shredded / Desicated Coconut
- 1 Cup or 235 ml Fresh Whipping Cream for serving or decorating on the top.
Recipe Description
Coconut Cheesecake. A wonderful fluffy, soft & creamy baked cheesecake, out of this world!
Lovefoodies always has easy to make family favorite recipes using regular ingredients and made in regular kitchens. Come and check out all our family favorites for some new ideas, from sides to mains, crockpot to grilling, and of course cakes, puddings, pies and lots of other sweet treats.
