Ingredients
- 12,5 oz ground beef
- 1 shallot
- 2 garlic cloves
- 1 tsp cumin
- 7 oz coconut graters
- 1 chili
- 3,5 oz yoghurt
- 1 bunch of mint
- 4 peppers
- 2 limes
- 3 tbsp olive oil
- salt, pepper
Recipe Description
If I get the chance to use the sun light in my garden I have to do it. And even if this summer is hiding itself from time to time I love this time of year. All this light dishes can now be enjoyed on the terrace or on a picnic. Fantastic.
Not only that I could use my little garden this time for photograph, I can also use this beautiful plates. I already own them for a while and did not really know where they could be suitable. But here I have made a good choice I think. With the charm of Arabian Nights this plates fits wonderfully to this coconut kofta with fresh pepper salad . And everything fresh from the grill. This delicious minted yoghurt sauce with some hot chili ist just stunning . All these exotic North African flavors and this coconut graters. I think it’s gorgeous. Simply delicious.
