Ingredients
- 1 and ½ cups all-purpose flour
- ½ cup whole wheat flour (I prefer white whole wheat flour)
- ½ cup granulated sugar
- 1 and ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 and ¼ cups light coconut milk
- 2 tablespoons canola oil
- 1 cup fresh or canned pineapple, coarsely chopped
- ¼ cup coconut flakes
- 1 large egg, lightly beaten
- cooking spray
- For the glaze:
- ½ cup powdered sugar
- 2 teaspoons light coconut milk
- pineapple slices and shaved coconut for garnish (optional)
Recipe Description
These coconut pineapple muffins are a sweet treat with less guilt. This recipe has less fat and sugar than the original and also includes whole wheat flour for added nutrition. The muffins make the perfect breakfast or afternoon snack, especially when served with a cup of tea. The whole family will love these muffins!
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