Ingredients
- 2/3 cups ground coffee
- 3 cups water
Recipe Description
The easiest and best cold brewed iced coffee!
Cold coffee is now my daily summer ritual. I love that you don’t need special equipment, there’s no need to brew it in the machine first and it’s so refreshing! I used to simply pour hot coffee over ice but it tends to get so weak. I have ice in this version too but the coffee is so cold to begin with that it barely melts by the time I’m done with it.