Ingredients
- Conch
- Shallots
- Carrots
- Flour
- Vegetable Stock
- Cayenne
- Salt
- Pepper
- Cream
- Thyme
Recipe Description
Conch Chowder is a creamy delicious stew with vegetables and cream. The conch is simmered over low heat for a few hours and becomes tender and tasty. The best way to serve this is to make it a day or two ahead of time and allow the flavors to combine and the conch to become super tender and perfect.
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