Ingredients
- 1/2 cup unsalted butter, room temperature
- 8 oz cream cheese, room temperature
- 1/3 cup light brown sugar
- 1 pinch salt
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- 3/4 cup chips type of your choice (milk chocolate pictured)
- graham crackers for serving, to use for dipping
Recipe Description
Dazzle your guests by serving up dessert first with this ultra creamy, rich, and sweet cookie dough dip. It’s eggless and no bake, making it easy to whip up even after everyone has already arrived. Make it your own by picking the perfect type of chocolate chip – will you use milk chocolate, bittersweet, white chocolate, peanut butter, or maybe a combination? It’ll taste like a different dip each time!
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