Ingredients
- 4 Waffle Bowls
- 1 Pint Fudge Ripple Ice Cream (or your favorite flavor!), Softened
- ΒΌ Cup Peanuts, Finely Chopped
- 6 oz Chocolate Candiquik
Recipe Description
A crunchy waffle cone taco filled with creamy fudge ice cream and topped with rich milk chocolate.
I wanted to make one more delicious ice cream treat to send off summer. Do you remember the Taco Bell Choco Taco? Here is my version of it. I’d argue it tastes even better than the original!
Feel free use your favorite ice cream flavor!
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