Ingredients
- 1 Cup (2 Sticks) Butter, Softened
- 2 Cups All Purpose Flour
- 1 Cup Sugar
- 4 Eggs
- 1 Teaspoon Lemon Juice, Freshly Squeezed
- ⅓ Cup Seedless Raspberry Jam
- Red Food Coloring
- 8 Ounces Cream Cheese, Softened
- 1 Cup Powdered Sugar
- 1 Teaspoon Lemon Juice, Freshly Squeezed
Recipe Description
Copycat Starbucks Raspberry Swirl Moist Pound Cake Recipe: Tangy, dense lemon pound cake swirled with raspberries and topped with a sweet lemon icing.
No matter how many sweet treats I have at home, the ones at Starbucks always draw me in. The desserts are always sweeter on the other side right?
Plus sweets go so well with a rich, dark cup of coffee. One that goes especially well is the Starbucks Raspberry Swirl Moist Pound Cake Recipe. It’s perfect for an afternoon pick me up.
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