Ingredients
- 2 tablespoons butter
- 3 cups cooked corn (from ~ 3 large cobs)
- 1 green chile, seeded and diced (~ 1/3 cup)
- 2 green onions, sliced (~ ½ cup)
- 3 tablespoons mayonnaise
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon minced garlic (~ 1 clove)
- juice of 1 lime (~ 4 teaspoons)
- ½ cup crumbled feta or cotija cheese
- 1/8 teaspoon chili powder
Recipe Description
Corn and Green Chile Dip — the sweet, salty and spicy flavors of Mexican street corn in a delicious dip, perfect for your next party, game day or snack anytime.
Mexican street corn is grilled corn on the cob that has been slathered in mayonnaise and rolled in cotija cheese and topped with a squeeze of lime juice and a sprinkle of chile powder. I thought these flavors would go nicely in a dip and that certainly is the case.
I charred the corn and green chilies, then tossed them along with some green onions in a creamy mayo based dressing with garlic, lime juice and fresh cilantro and then folded in some crumbled feta cheese (a substitute for the cotija). The resulting Corn and Green Chile Dip is so delicious and full of sweet, salty and spicy flavors.
This delicious Corn and Green Chile Dip along with some tortilla chips is a great addition to a party, game day or snack-time anytime. This flavorful dish is also wonderful on it’s own as a side dish for a barbeque or taco night.
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