Ingredients
- 3 dry red chili
- 1 Cup Corn
- 1 Red Bell Pepper
- 1 Yellow Bell Pepper
- 1 Green Bell Pepper
- 1 Tbsp Mix Herbs
- 1 Tsp Pepper Powder
- 1/2 lemon juice
- Salt to Taste
- 2 Cups Boiled Basmati Rice
- 1 tbsp butter
- 1-2 tbsp oil
- Corriander
Recipe Description
Learn How to make authentic Corn Capsicum Pulao recipe at home. Corn Capsicum Pulao is a simple Recipe and can be served at Main Dish which tastes best with Raita. This Pulao Recipe is a spicy rice dish prepared by cooking rice with various vegetables and spices. This one of the greatest and most popular Dish Indian Cuisine and Indian food.
Source:- https://indiafoodnetwork.in/recipes/corn-capsicum-pulav/
Recipe Directions
In a pan add butter, oil, chopped dry red chili, yellow capsicum, green capsicum, red capsicum, corn and mix it all together and let it cook for 5 minute
Then add mix herbs,black pepper powder, lemon juice, salt and mix it again
Mix in the cooked basmati rice, coriander leaves and cover the pan for at least 5 minute and let it cook.
Your Pulav is ready to serve
