Ingredients
- 2 bottles Guinness beer
- 2 tablespoons brown sugar
- 4 pound uncooked brisket for corned beef, rinsed well and patted dry
- 1 tablespoon pickling spice
- 1 onion, sliced
- 1 head garlic, halved
Recipe Description
St. Patrick’s Day conjures up all sorts of memories for me! My Mom and Dad loved it and my Mom would make the traditional Corned Beef, Cabbage and Potato dinner with traditional Irish Soda Bread made from scratch! I loved it and continue the tradition today.
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