Ingredients
- 2 tablespoons olive oil
- 1 green pepper, diced
- 2 cans HORMEL® MARY KITCHEN® Corned Beef Hash
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 4 large eggs
- 1/2 cup shredded cheddar cheese
Recipe Description
This Corned Beef Hash and Eggs is filled with tender potatoes, chunks of corned beef, green peppers, and spices. It’s topped with eggs and a sprinkling of cheese, and then baked to perfection. If you’re looking for a zesty breakfast or brunch option, then you’ll love this flavorful skillet! If you’re looking for that perfect, St. Patrick’s Day dish, or just want a special breakfast to prepare, then I guarantee you’ll love this skillet!
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