Recipe Description
On our busy mornings, sometimes I don’t have time to prepare a hot breakfast for the kids and myself. And with spring approaching in the south, the idea of a hot breakfast seems to be counter productive. I like to cook from scratch whenever possible due to some food sensitivities in my family. It is just easier for me than hunting through the ingredient lists and trying to judge what is in the “natural flavors”.
Click here to view Full Recipe Directions
