Ingredients
- Sugared Cranberry Ingredients:
- 3 3/4 C sugar, divided
- 1 3/4 C water
- 1 tsp vanilla
- 1 small bag of fresh cranberries (about 12 oz)
- Cupcake Ingredients:
- 3 C cake flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 sticks unsalted butter, room temperature
- 2 C sugar
- 3 eggs, room temp
- 1 tsp vanilla
- 1 TBSP candied cranberries juice (see directions)
- 1 C whole milk
- Frosting Ingredients:
- 16 oz cream cheese, room temp
- 1 stick unsalted butter, room temperature
- 2 lbs powdered sugar
- 1 tsp vanilla
Recipe Description
Cranberries are such a great tasting little fruit that I try to find recipes to use them in since I just don't think they have ever gotten the recognition they deserve! They go really well with so many different foods, and they have been shown to be very healthy for you, so making a delicious cupcake with these great tasting little lovelies was a no brainer! Great for a Christmas cupcake or for a summertime treat!
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