Ingredients
- 1½ cup all-purpose flour
- ¼ cup light brown sugar
- ½ cup white sugar
- ¼ teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅓ cup coconut oil, melted (or vegetable oil)
- 1 large banana, mashed (about ½ cup)
- ⅓ cup Blue Diamond Almondmilk Cashewmilk Blend
- 1 teaspoon orange zest (about the zest of 1 orange)
- 1 cup fresh cranberries
- ⅓ cup all-purpose flour
- ⅓ cup light brown sugar
- ⅛ teaspoon kosher salt
- ⅛ teaspoon cinnamon
- ½ cup coconut oil, melted
Recipe Description
These Cranberry Orange Muffins are bursting with tart cranberries + orange zest and topped with a sweet crumble – you’d never guess that they’re vegan! Bananas replace eggs in this vegan recipe, and it is made with Almond Breeze Almondmilk Cashewmilk Blend instead of regular milk. This is a recipe you will love!
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