Ingredients
- 6 ounces of raspberry gelatin (2 small boxes or 1 large)
- 20 ounce can of crushed pineapple in its own juice
- 1 14 ounce can of whole berry cranberry sauce (not jellied)
- the zest of 1 orange
- Cooking spray
- Optional Garnishes:
- ½ cup heavy cream
- 2 tablespoons of granulated sugar
- fresh cranberries, mint sprigs and orange zest for garnish
Recipe Description
This cranberry pineapple gelatin mold is the perfect addition to your holiday menu. Raspberry gelatin is mixed with whole berry cranberry sauce, crushed pineapple and orange zest for a refreshing side dish or dessert. Serve it as is or dress it up with a topping of whipped cream, orange zest, mint and fresh cranberries.
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