Ingredients
- 1 (15oz) can pumpkin puree
- 4 eggs
- ½ cup vegetable oil
- ½ cup applesauce
- More ingredients on site
Recipe Description
These cranberry pumpkin muffins are moist, delicious and perfect for fall baking. The sweetness of the cranberries work wonderfully with the smooth pumpkin taste. These muffins are perfect for freezing so make extra and have them when ever you want or give them as gifts for the holidays. Happy fall!
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