Ingredients
- 12 oz cranberries fresh or frozen
- 1/2 cup orange juice
- zest of 1 orange
- 1/4 cup brown sugar packed, light or dark
- 1/4 cup maple syrup
- 1 large apple peeled and diced to bite-sized pieces
- 1 cinnamon stick
- 1/2 cup water
Recipe Description
Cranberry sauce with a twist – apples, orange, and cinnamon gives this traditional holiday side a new lease on life. Citrus is a pretty common pairing with the tart taste of cranberry, but I’ve also been on a bit of an apple kick lately – plus, it’s another festive fall favorite fruit. Apple does so well baked with juices and sauces, it seemed like a natural fit for cranberry sauce.
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