Ingredients
- 1 lb chicken breast
- 8 oz linguine
- 4 tsp Cajun seasoning
- 4 tbsp butter
- 3 green onions
- 1 cup heavy whipping cream
- 4 tbsp sun dried tomatoes
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp Basil
- 1/2 tsp garlic powder
Recipe Description
Several years back, my mom made my hubby and I a Cajun pasta dish she had had at my Aunt’s house and ever since, we were hooked. Over the years, I have tweaked different recipes, added in veggies, sometimes shrimp in place of chicken, etc.
Last week, I was in the mood to make my go to Cajun pasta, but decided to change it up and make it a bit more creamy, add in some sun dried tomatoes, and basically come up with something new. I was nervous when we all sat around the table for dinner because my hubby loves my go to recipe, so I was hoping this was a hit as well.
One bite in, the hubby looked up at me and gave me the look. You know, the “this is a winner” look. We all chowed down on the pasta, even my kids who claim they don’t like anything with a little kick to it, haha!!
I asked my hubby if this was his new favorite version and sure enough, he said YES!! Out with the old (although it is really yummy), and in with the new, hehe!!
You can substitute shrimp in this if desired. I am not a huge shrimp fan, so I use chicken as much as possible!
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