Ingredients
- 1 medium cauliflower broken/chopped into pieces (stalks as well)
- 2 medium potatoes chopped
- 1 medium onion chopped roughly
- 2 cloves garlic chopped
- 3 cups vegetable broth
- 1 teaspoon dried thyme
- 1 cup non-dairy milk (any kind as long as it is unsweetened)
- 2 - 4 teaspoons horseradish sauce (add to taste)
- salt & pepper
Recipe Description
Don’t be fooled by this Cauliflower Horseradish soup’s deliciously creamy texture. It is actually extremely low in calories & has less than 2 grams of fat per serving. It’s also ready in under 20 minutes!
I love to serve this Creamy Cauliflower Horseradish Soup with a drizzle of extra virgin olive oil and some caramelized onions or toasted pumpkin seeds. One of these toppings, along with the ubiquitous crusty bread makes a delicious, light and tasty meal.
