Ingredients
- 10 large carrots
- 1 medium onion
- fresh ginger root (3-4 inches long)
- 1 tablespoon of oil (coconut oil or any other mild tasting oil suitable for roasting)
- 1 can coconut milk (around 400 mls)
- 4 cups of water (around 1000 mls)
- salt & pepper
Recipe Description
With just 4 simple ingredients you could be tucking into a bowl of this sweet & warming, velvety smooth & creamy coconut carrot & ginger soup. It’s like a surprise burst of warm winter sunshine in a bowl. The finished soup is thick and velvety with earthy sweetness from the carrots, spicy warmth from the ginger and rich creaminess from the coconut milk.
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