Ingredients
- 2½ lbs. Yukon gold potatoes, cleaned and cut into quarters
- 1 cup Parmesan cheese, grated
- ¾ cup heavy cream
- 1 bunch chives, chopped
- 2 tbsp butter, unsalted
- 2 tsp garlic powder
- 1 tsp salt
Recipe Description
Creamy, buttery Yukon gold potatoes are mashed together with garlic and sharp Parmesan cheese in these Creamy Garlic Parmesan Mashed Potatoes. These potatoes are perfect for your Thanksgiving table, but so easy that you’ll want to make them all year round. Top with chives and serve with an extra sprinkle of Parmesan cheese and butter for the perfect holiday side dish!
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