Ingredients
- PASTA DOUGH
- 2 cups + 2 tablespoons flour (300 grams)
- 3 eggs
- ¼ teaspoon salt (1.4 grams)
- FILLING
- 2 cups pureed squash (approximately 2 pounds/1 kilo fresh) (if you use canned make sure it is only pureed squash and no extras)(460 grams)
- ½ cup freshly grated Parmesan cheese (50 grams)
- ½ teaspoon salt (2.8 grams)
- 2 tablespoons flour (16 grams)
- BUTTER SAGE SAUCE
- 7-8 tablespoons butter (99/113 grams)
- 8 sage leaves
- ¼ cup freshly grated Parmesan cheese + extra (25 grams)
Recipe Description
Creamy Squash Filled Ravioli, homemade Italian ravioli recipe with a tasty butternut/pumpkin filling, and a simple butter, sage, parmesan sauce. Hi, my name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipes and some yummy desserts. I hope you enjoy the recipes as much as my family and I do. Enjoy!
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