Ingredients
- 12 ounces Cream Cheese
- ¼ cup plus 2 Tablespoons Sugar ( divided)
- 1½ cups Heavy Cream
- 6 Large egg yolks
- 2 Teaspoons Vanilla Extract
Recipe Description
Two of my favorite desserts in one! I love Creme Brulee and I love cheesecake. Make this dessert when you are short of time and can’t wait for that cheesecake to set for hours in the refrigerator. This dessert has a creamy smooth texture that is just wonderful.Only 5 ingredients needed for this delicious dessert!
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