Ingredients
- 3 large sweet potatoes
- 4 tbsp olive oil extra virgin
- 1 tbsp corn starch
- 1 tsp paprika
- 2 1/2 tsp garlic powder
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 cup mayonnaise
- 2 tbsp lemon juice
- 1 tbsp fresh parsley
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
Recipe Description
Sweet, smokey and deliciously easy to make, these Crispy Baked Sweet Potato Fries with Garlic Aioli Dipping Sauce are exactly what you need to curb you pub-food cravings. These sweet potato fries are best when eaten warm, which compliments the cool, zesty garlic aioli sauce perfectly. Just be sure to make enough, these won’t last long!
Click here to view Full Recipe Directions
