Ingredients
- 1/2 cup Refined wheat flour
- 1/2 cup rice/corn flour
- Salt, to taste
- 1 teaspoon sugar
- 2 teaspoon baking powder
- chilled water, for kneading
- oil, for kneading, sauté & deep frying
- 1 chopped Capsicum
- 1 chopped onion
- 5-6 chopped garlic cloves
- 1 tablespoon butter
- 1-2 fresh red chillies
- 1 teaspoon dried thyme or Your favourite herb
- grated parmesan cheese, for each clutch
Recipe Description
What is a Clutch,eh??
Clutches are that pretty accessories that fits in perfectly in your hand & compliments the colour of your dress?
If you are a gentleman and the kind who is clueless right now. Its a Hand purse that comes in different sizes, shapes, colour and finish! Yes, its pretty & handy!
Today’s recipe is of bite size clutches filled with goodness of capsicum & a subtle hint of herbs and heat. (Of course you can balance that to your taste) Not to mention the bits of your favourite cheese!!
Its easy, quicker than many other recipes you try pretty often and I promise you will like them just as much as my family did. :)
Visit the link to my blog for the recipe, tips & notes!
This was part of #WeeklyChallenge for #Foodbloggers @ PieceofCerebrum
