Ingredients
- 4 pounds gold potatoes, unpeeled and washed
- 4 ounces/1 stick unsalted butter, melted
- 1 tablespoon fresh rosemary, finely chopped
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Recipe Description
Crispy layered rosemary potatoes are just that. Thinly sliced potatoes layered with butter and rosemary then baked to crispy perfection.
Remember the grilled herb and lime chicken from a couple of weeks ago? These potatoes were the perfect side dish to accompany the chicken along with simple roasted carrots. Impressive presentation for entertaining, but easy to pull off.
The mandolin makes for perfectly uniform thin slices every time, but it’s not my favorite kitchen tool because it scares me. The use of the mandolin helps make this recipe a lot easier and quicker and for that, I respect it. If you don’t have a mandolin, you can certainly get nice thin slices using a nice sharp knife.
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