Ingredients

  • 48 small chicken wing pieces separated from joint, bone-in with skin
  • 4 qts water
  • 1 cup balsamic vinegar
  • 1/2 cup kosher salt
  • 3 bay leaves
  • 1 tbsp dried thyme
  • 1 tbsp dried oregano
  • 1 tbsp dried rosemary
  • 1 tbsp garlic powder
  • 1/2 tbsp cumin
  • 1/2 tbsp onion powder
  • 1 cup parmesan, grated
  • 10 cloves garlic
  • 1 medium lemon (juice only)
  • 4 tbsp extra virgin olive oil
  • 3 tbsp breadcrumbs
  • 2 tsp dried basil
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp white sugar
  • 1 tsp cayenne pepper
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Ingredients

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Cook Time

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Recipe Description

These crispy oven-baked garlic-parmesan chicken wings are so good that your guests will never believe they didn’t come right out of the deep fryer. With a deliciously crispy skin that’s bursting with garlic and parmesan flavor on top of the juiciest meat, you’ll want to keep this surprisingly healthier version in your recipe box for sure!

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